FoodHack Boston: Translating Ingredient Innovation into Culinary Innovation
Join our meetup for entrepreneurs, professionals, investors, and food enthusiasts to network and hear from industry leaders shaping the future of food. We'll explore how innovators can translate new food technologies into products that meet consumer needs and desires.
Whether you're just starting your food business, looking to connect with startups to invest in, or want to network with other like-minded professionals, this event is your opportunity to be part of the sustainable food movement.
The event is free but registration is necessary.
Guest Speakers :
Connor Harbison, Atlas Urban Farms
Chris McAdams, Culinary Culture
Q&A: you will have the opportunity to ask questions to your local speakers.
Pitch: Are you launching a new product? Are you looking for your next R&D expert or your next CEO? Are you looking for a job or an internship? Join our 30-second pitch session and share your business update with the audience (open to anyone).
Networking with food samples
Date: February 12th, 2025
Hour: 5:30-7:30pm ET (Panel starts at 6pm)
Language: English
Venue: MIT Sloan School of Management, 100 Main Street, Cambridge, MA, 02142, Room E62-262
Food sponsors: Bites provided by Kay's Curries, Knuspi, and Magic Mind
Your hosts: Your FoodHack Boston team - Anggun Berlian, Brandon Lam, and Sezin Yigit
About the Organizer:
FoodHack is a community-driven platform that inspires, highlights and connects food entrepreneurs and innovators. With meetups across the globe, a weekly food industry newsletter, a membership program and an annual summit.
Must RESERVE in advance and please do let us know for cancellation
Event Photo Disclaimer: By signing up for this event, you consent to the use of photographs in our marketing material. If you prefer not to appear, please email coline@hackcapital.co to opt out. Your participation implies agreement.