Finding F&B Success in Mumbai

​Finding F&B Success in Mumbai hosted by Breaking Uneven

​The Food & Beverage industry in Mumbai is notorious for numerous failures and losses. There are some that have broken out of this trend and found success. And so, we have invited a few of these folks to tell us their tales of triumph.

​From careers to entrepreneurship. From coffee, to sweets, to dining. From 0 to 100. We want to know how many times they failed, why they failed, and what changed for them. In 60 minutes, we'll try our best to jam-pack you with insights.

​We would largely be focussing on why each panellist chose F&B/Hospitality, how and when they got their first big break, their failures, and so on.

​Moderator

• ​Tripti Bhatia - Founder, Detales

​Panellists

• ​Chef Rahul Akerkar

• ​Sameer Seth - Founder, Hunger Inc.

• ​Rahul Reddy - Founder, Subko

• ​Rahul Mehra - Founder, Third Eye Distillery

​Breaking Uneven is an event series focused on insightful discussions around entrepreneurship. We bring together founders, investors, and industry leaders every month to explore different industries and topics.

​In partnership with LSE Generate

​LSE Generate is the entrepreneurship centre for all LSE students and alumni. It supports LSE founders and start-ups with programmes focused on driving measurable growth, aligning with the United Nations’ Sustainable Development Goals.