Stock Club 2.0: Talvi Faustmann x Ben Hayward
Following a sold-out first edition, Stock Club returns—this time, weaving a story of old-world glamour, late-night revelry, and untamed creative energy within the backdrop of a classic American steak house. Think Elaines in New York or Musso and Franks in Los Angeles.
The air is thick with nostalgia: cigar smoke curling under a golden glow, ice settling in cut crystal, heels clicking against marble, the hush of velvet curtains. Where writers argued over whiskey sours, a gloved hand lifting a coupe, echoes of laughter from the back room. Decadence, just slightly out of focus.
For this chapter, we bring together two distinct voices: Talvi Faustmann (director, musician, producer) and Ben Hayward (chef and owner of Hayward Food Co.), blending music, mood, and menu into an immersive, one-night-only experience.
Dress code: A nod to this old world aesthetic—think velvet, tailoring, silk, or something that feels just slightly too decadent for a Thursday.
Your ticket includes a 5-course menu:
FOOD MENU
Waldorf/ butter lettuce, apple, grape, celery, walnuts
Nosh/ salmon gravlax, malted crumble, crème fraiche, bagel spice
Enough With the Spicy Rigatoni/nduja, tomato, campanelle, pangrattato
Delmonico/ striploin, creamed spinach, roasted potatoes, steak sauce
Cheesecaked Alaska/ classic cheesecake, brulee meringue, chocolate sauce
note: vegetarian options available
Care/Of is a creative culinary studio shaping unique experiences that bring together design, hospitality, and top talent.
Stock Club is our monthly ticketed pop-up where a chef and a creative collaborate to craft something ephemeral and unexpected in the Care/Of studio—blending food, art, and ideas.
Stock Club – as in: the base of a dish, the capital that fuels something great, the act of keeping a supply, the neighbourhood we call home. A space to gather around good food, good people, and good ideas.