Uncorking Sustainability: How Wine Goes Green with AI & Regenerative Ag for Healthier Soils and Climate Impact
ββHi ππ»
βGet ready for an inspiring discussion on how the wine industry is pioneering regenerative agriculture, AI, and cutting-edge tech to improve soil health, sequester carbon, and combat climate change!
βJoin us for:
βPanel Discussion: Hear unique perspectives from industry leaders, funders, technology providers, and forward-thinking winemakers on how they're driving sustainable practices.
βNetworking & Drinks: Connect with fellow attendees and enjoy refreshments while continuing the conversation in a relaxed setting.
βMeet the Panelists:
βDeep Planet
David Carter, CEO
- Uses satellite and AI based they help the wine industry adapt to and reverse the effects of climate change.
βCarbon Friendly
Francois Visser, CEO
- Our mission is to enable farmers to receive the recognition and reward they deserve for their sustainability practice improvements whilst also empowering agriculture to be part of the solution to climate change.
βXinomavro Ventures
Guillaume de Pracomtal, Partner
- The worlds only Global WineTech VC Fund, investing in early-stage startups that create a more sustainable future for the global wine & beverage industry, founded by three wine industry specialists and entrepreneurs.
βEvent Supporters:
βThis event is supported by Austrade San Francisco Landing pads (by the Australian Investment and Trade commission) and the Australian American Chamber of Commerce San Francisco ππΎππ½
βBy registering for this event, you agree to share your registration information with the organizers of SF Climate Week.