Stock Club 1.0: Jose Matamoros x Javier Huerta

​Excited to kick off the first edition of Stock Club, featuring Jose Matamoros (Chef de Cuisine, Baro) and Javier Huerta (Designer & Architect). Together, they’ll explore themes of stone, ritual, incense, water, smoke, futurism, fire, brutalism, elemental forces, gothic, and minimalism—all woven into a night of food, design, and environment.

​Your ticket includes a 5-course menu and drink pairings.

​Tostadas

​• Tuna – Nikkiri soy, chile meco, roasted xcatic emulsion, avocado

​• Beef Tartare – Salsa macha, sumac, tahini, plantain

​Seabream or Roasted Beets (Vegetarian Option)

​• Seabream – Red yuzu kosho, capers, shallots, basil, cucumber

​• Roasted Beets – Walnut-morita sauce, labneh, herb salad, fermented red onions

​Red Rice

​Mushrooms, corn, seafood broth, guajillo peppers, herbs, furikake

​Lamb Shoulder

​Steamed overnight, served with three salsas, tortillas, and pickled vegetables

​Dessert

​Mexican Chocolate & Coconut Pot de Crème – Caramelized banana, mamey, cardamom crumble

​Care/Of is a creative culinary studio shaping unique experiences that bring together design, hospitality, and top talent.

​Stock Club is our monthly ticketed pop-up where a chef and a creative collaborate to craft something ephemeral and unexpected in the Care/Of studio—blending food, art, and ideas.

​Stock Club – as in: the base of a dish, the capital that fuels something great, the act of keeping a supply, the neighbourhood we call home. A space to gather around good food, good people, and good ideas.