Kitchen Conversation: “Sarap at Hirap”, Real Stories of Resilience in the Filipino Food Business

​{ CULINARY PAVILION }

This panel explores the highs, lows, and hard-won lessons of Filipino entrepreneurs at various stages of their careers.

​» Mick Del Rosario, Moderator

​» PJ Quesada, Ramar Foods

​» Michelle Magat, La Cocina

​» Chef Dominic Ainza, Tech Chef & City College of San Francisco Culinary Instructor

​» Chef Charlene Caabay, The People's Ecosystem

​» JB Balingit, Morello Hospitality Group