FoodHack Meetup Basel: The Future of Fermentation
Join our meetup for entrepreneurs, professionals, investors and food enthusiasts to network and hear from food industry speakers.
Whether you're just starting your food business, looking to connect with startups to invest in or want to network with other like-minded professionals - this event is for you.
The event is free but registration is necessary.
Guest Speakers :
Arwed Schudel | INCIDER
Dr. Bradley Jackson | Dr. Brad’s Fermentery
Q&A: you will have the opportunity to ask questions to your local speakers.
Pitch:
Are you launching a new product? Are you looking for your next R&D expert or your next CEO? Are you looking for a job or an internship? Join our 30-second pitch session and share your business update with the audience (open to anyone).
Date: 28th May 2024
Hour: 18:30
Language: English
Venue: Noohn Basel
Your hosts:
Jessica Manurung
Maximilian Naef
Anthony Cam
Fenn Scott
About the Organizer:
FoodHack is a community-driven platform that inspires, highlights and connects food entrepreneurs and innovators. With meetups across the globe, a weekly food industry newsletter, a membership program and an annual summit.
Must RESERVE in advance and please do let us know for cancellation
Event Photo Disclaimer: By signing up for this event, you consent to the use of photographs in our marketing material. If you prefer not to appear, please email coline@hackcapital.co to opt out. Your participation implies agreement.