WEBINAR - INNOVATIVE CIRCULAR SOLUTIONS TO REDUCE FOOD LOSS AND WASTE

Hosted by Inna Droznik

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About Event

INNOVATIVE CIRCULAR SOLUTIONS TO REDUCE FOOD LOSS AND WASTE - EXCHANGE OF BEST PRACTICES BETWEEN BRUSSELS AND NEW YORK CITY: TOGETHER TOWARD SDG 12.3

The world has witnessed ambitious sustainability targets set in Europe’s Green Deal and the United Nation’s Sustainable Development Goals. These policy objectives focus on tackling the most pressing global challenges. Inspired by these goals, Brussels and New York, seek to lead by taking the example set in Europe and at the UN and integrate sustainability into every part of their policy making processes, including in the global food system. One potential game-changing future redesign, which is gaining increased attention, is a circular food system. Redesigning the food system based on circularity principles could bring environmental benefits for the world. By exchanging between public and private players, industry leaders, and experts in the field, we aim to provide new opportunities for collaboration; so that we can achieve a faster and more equitable transition to sustainable economies.

11.00am EST – Part 1 - Opening remarks: UN speaker: SDG Objectives to reduce Food Loss and Waste by 2030

Mr. Guangzhou Qu, Director of the FAO Liaision Office in New York

11.06am - Part 2 - Exchange of best practices between Brussels and New York – Public Stakeholders – Policy makers

NYC Mayor's Office of Food Policy

Anthony Naralingom - hub.brussels

11.22am - Part 3 - Hotels and Event Spaces approach to the problem

Joshua Sierra - Sustainability Manager at Barclays Center

Sofia L. Vandaele - General Manager at The Barclay &

Regional Director of Operations, NYC - InterContinental New York Barclay

11.35am - Part 4 - How to translate ambitious policy goals into private market opportunities? – Private Stakeholders – innovative entrepreneurs

Moderator - Jimmie Costello

Panelists: