PCC X Club Cascadia Private Cooking Class

​✨ Fall Dinner in the Field ✨

​Join us for an exclusive, hands-on cooking class at PCC Redmond with the amazing Chef Christa Demment Gonzalez!

​On the menu? Stuffed Acorn Squash with Wild Rice and Spiced Sausage, a Radicchio Salad with Apples and Parmesan Crisps, and for dessert, a Caramelized Pear Almond Upside-Down Cake.

​Not only will you get to whip up these seasonal dishes, but you’ll also get to indulge in everything we make at the end—and yes, wine will be available to purchase and sip during class. 🥂🍂

​The class is limited and will sell out fast, so grab your spot now! Just a little heads-up: the menu contains meat, dairy, eggs, and nuts.