How to Ferment (Almost) Anything with Arielle Johnson
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About Event
PLEASE NOTE: This workshop is only open to the NYU Community (active students, staff, and faculty). Use your nyu.edu email during registration. Thank you!
Dive into the science of fermentation with Arielle Johnson, a leading flavor scientist who advises top chefs and restaurants globally. With experience co-founding Noma's fermentation lab and recognition from the World's 50 Best Restaurants, she'll guide you in creating your own saltwater and Koji fermentations. Take home your creations! Please bring a jar and your choice of vegetables.
This workshop will take place in-person at the NYU MakerSpace. Looking forward to seeing you here!