Cover Image for Native Food Workshop Series
Cover Image for Native Food Workshop Series
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About Event

Please note that this is a class series that will take place on 3/6, 3/13, and 3/20 at our Reseda farm.

Discover the flavors and traditions of native plants in our 3-week hands-on workshop taught by Antonio Sanchez! Learn how to identify, grow, and cook with native plants while deepening your connection to the land.

A limited number of discounted tickets are available. We want this experience to be accessible to everyone.

🌱 Class 1 | March 6
Intro to Native Foods – Learn about native plants, traditional foods, and how they differ from domesticated crops. Includes a tasting experience!

🌾 Class 2 | March 13
Hands-On with Native Plants – Get to know 5 key native food plants! Learn how to cook with them, propagate them, and take home materials to experiment with.

🍇 Class 3 | March 20
Growing Native Foods – Learn how to cultivate native plants alongside other edibles in your garden, plus enjoy more delicious tastings!

Location
7625 Wilbur Ave
Reseda, CA 91335, USA
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