

Native Food Workshop Series
Please note that this is a class series that will take place on 3/6, 3/13, and 3/20 at our Reseda farm.
Discover the flavors and traditions of native plants in our 3-week hands-on workshop taught by Antonio Sanchez! Learn how to identify, grow, and cook with native plants while deepening your connection to the land.
A limited number of discounted tickets are available. We want this experience to be accessible to everyone.
🌱 Class 1 | March 6
Intro to Native Foods – Learn about native plants, traditional foods, and how they differ from domesticated crops. Includes a tasting experience!
🌾 Class 2 | March 13
Hands-On with Native Plants – Get to know 5 key native food plants! Learn how to cook with them, propagate them, and take home materials to experiment with.
🍇 Class 3 | March 20
Growing Native Foods – Learn how to cultivate native plants alongside other edibles in your garden, plus enjoy more delicious tastings!