FoodHack Tel Aviv: AI-Driven Food Innovation
AI-Driven Food Innovation.
Join us for an enlightening evening with food tech leaders Ilan Samish, Founder and CEO of Amai Proteins, Eyal Afergan, Ph.D., Co-founder and CEO of Imagindairy, and Kate Nir, VP of Product at Tastewise. Hear about their journeys and experiences in leveraging AI for food innovation, production, and strategies for building stronger, sustainable food businesses while utilizing AI.
The event is free, but registration is required.
At the meetup, network with entrepreneurs, professionals, investors, and food enthusiasts. Whether you're just starting your food business, looking to connect with startups to invest in, or want to network with other like-minded professionals - this event is for you.
This event is sponsored by MamaQ! MamaQ is a TOP-rated plant-based cheese company specializing in crafting exceptional vegan cheese using traditional cheesemaking methods. MamaQ is demonstrating exceptional innovation to advance the reality of a world of dairy-free cheese!
Guest Speakers :
Kate Nir, VP Product at Tastewise
Kate brings a wealth of experience in leveraging AI for food innovation. Tastewise uses AI to analyze vast amounts of food-related data, providing insights into consumer trends and helping food businesses make data-driven decisions. Kate's expertise lies in harnessing this data to drive product development and market strategy, making her a key player in the intersection of food and technology.
Ilan Samish, Founder & CEO of Amai Proteins
Ilan is the visionary behind Amai Proteins, which leverages AI and computational protein design with precision fermentation to create sweet proteins as healthier sugar substitutes. These innovative proteins offer the sweetness of sugar without the associated health drawbacks, paving the way for healthier food and beverage options worldwide.
Eyal Afergan, Ph.D., Co-founder & CEO of Imagindairy
Eyal co-founded Imagindairy, a company using cutting-edge AI and precision fermentation technology to produce animal-free dairy proteins. By replicating the taste, texture, and nutritional profile of traditional dairy without the environmental and ethical issues of animal farming, Imagindairy is set to revolutionize the dairy industry.
Event Details:
Date: July 24, 2024
Time: 6:00 PM - 9:00 PM
Venue: The Sustainability Floor at Mazeh 9 Youth Center, Tel Aviv
Language: English
Agenda:
6:00 PM - 7:00 PM: Networking and Snacks sponsored by MamaQ
7:00 PM - 7:15 PM: 30-second Pitches
7:15 PM - 8:00 PM: Speaker Sessions
Ilan Samish, Founder & CEO of Amai Proteins
Eyal Afergan, Ph.D., Co-founder & CEO of Imagindairy
Kate Nir, VP of Product at Tastewise
8:00 PM - 9:00 PM: More Networking
Your Hosts:
Ido Eliashar, Ofek Ron, Nadav Zifroni, and Sophia Retchin
About the Organizer:
FoodHack is a community-driven platform that inspires, highlights, and connects food entrepreneurs and innovators. With meetups across the globe, a weekly food industry newsletter, a membership program, and an annual summit, FoodHack is at the forefront of food industry innovation.
Additional Information
Event Photo Disclaimer: By signing up for this event, you consent to the use of photographs in our marketing material. If you prefer not to appear, please email coline@hackcapital.co to opt-out. Your participation implies agreement.
Make sure to reserve your spot in advance and inform us if you need to cancel. We look forward to seeing you there!