Fermenting Christmas!

​
Christmas often brings too much—too much consumption, too much production, and too much waste.

This month, Mare, and the Soil2Soul comunity, invite you to slow down and reconnect with a more mindful way of celebrating and eating.

In this workshop, Mare will guide you through the art of fermentation and pickling: a sustainable practice that preserves food, respects nature´s cycles, enhances flavor, and offers a thoughtful, waste-free alternative for holiday gifting.

​Together, let’s create unique, homemade delights—while building a conscious community committed to connecting to the Earth, and bringing life to ancient practices.

What to Bring:
+++++ Jars!

Let’s make this season meaningful, one jar at a time.🌱