Exotic mixology and tasting with Casa Lumbre

​Step into cutting-edge Mexican mixology with Casa Lumbre, the owner of an entire lineup of Mexican spirits including the popular Ancho Reyes, a smoky chile liqueur, and Nixta, a smooth corn liqueur crafted using ancient nixtamalization techniques.

​Known for redefining what Mexican spirits can be, Casa Lumbre works with bartenders from some of the most celebrated bars in the world—including Handshake Speakeasy (in Mexico City), crowned The World’s Best Bar 2024, as well as Danico (often ranked the best bar in Paris). At this exclusive A La Mexicana tasting, you’ll sample inventive cocktails inspired by these partnerships.

​Whether you’re a cocktail aficionado or just curious to explore, come ready to sip, discover, and toast to Mexico’s vibrant spirit, and spirits.

​20 euros, all materials included. Must be legal drinking age!

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​Casa Lumbre's corn alcohol, Nixta.

​Casa Lumbre created and formulated its own corn whiskey.

​Sotol, a popular spirit from the northern state of Chihuahua.

​The architectural award-winning factory that Casa Lumbre created to produce its corn whiskey, Abasolo.