Ecobites — Innovating for a Sustainable Food Future: Gleipnir

​Join us for EcoBites: Pioneering Sustainable Culinary Creations, an engaging side event during Iceland Innovation Week 2025, hosted by Gleipnir, the Innovation Center of West Iceland, the Agriculture University of Iceland and Bifröst University.

​This event brings together innovative Icelandic startups, academic experts, and food enthusiasts to explore how sustainability and technology are transforming Iceland's food industry.

​Discover how Icelandic companies are developing eco-friendly culinary solutions that honour Iceland's rich natural resources. Engage in thought-provoking panel discussions featuring both entrepreneurs and academic experts, delving into the challenges and opportunities within Iceland's food development sector. Connect with like-minded individuals passionate about creating a more sustainable and innovative food future.

​Whether you're a culinary professional, an entrepreneur, or simply interested in the future of food, EcoBites offers a unique opportunity to experience the forefront of Iceland's sustainable food innovation.