Join six cooks and Substack writers for a live Q&A on all things Thanksgiving.
Thanksgiving is the Superbowl of cooking for the year. It’s one of the hardest meals to prepare because it requires so much coordination and timing. But fear not! Our panel of cooks and food writers will guide you through it.
Whether you have questions about the perfect turkey recipe, meal planning, table settings, timing, or advice on how to spice things up, Caroline Chambers, Jenny Rosenstrach, Emily Nunn, Ali Slagle, Colu Henry, and Christina Chaey will live answer all your Thanksgiving-related questions for an hour.
"What to Cook" by Caroline Chambers delivers time-savvy, minimal-dish recipes honed from her professional development experience and life as a cookbook author and busy parent.
Jenny Rosenstrach's "Dinner: A Love Story" offers family meal inspiration from a New York Times bestselling author who champions a part-time vegetarian approach.
Emily Nunn's "Department of Salad" offers a fresh take on greens, written by an author celebrated in The NYTimes and Vanity Fair, with insights from her book "The Comfort Food Diaries.”
Ali Slagle's "40 Ingredients Forever" shares her 15-year recipe development journey, including a James Beard-nominated cookbook, simplifying cooking with versatile ingredient use.
"Colu Cooks" by Colu Henry, author of the NPR-acclaimed "Back Pocket Pasta," infuses home cooking with sophistication and stories of life, travel, and her 1866 farmhouse restoration.
"Gentle Foods" from Christina Chaey, a former line cook with an extensive cookbook collection, reflects her recipe development expertise and her notable tenure at Bon Appétit.
Register now and we'll share a link to the Note when the conversation starts.
This is a text/chat only event, no video.
