Tasting Color: a Seven Senses Feast
TASTING COLOR: a Seven Senses feast
GREEN edition
May 25 + 26, 2024, Los Angeles, California
TASTING COLOR by Seven Senses is a sensorial dinner series, each curated to explore a specific color. This first edition will journey through the color Green. Bringing together local artists, artisans and makers, TASTING COLOR is a creative collaboration between food, design, art, and music.
The experience is curated by Sabrina Y. Smith, founder of Kenshō studio and the creator of the newsletter Seven Senses, which explores cultural themes through sensory recommendations.
The three-course green menu* is created by Chef Tracy Tober, whose cooking portfolio includes collaborations and commissions with The Food Network, Cookbook Market and chefs Sonoko Sakai, Gordon Ramsay, Lora Zarubin, and Grace Bush-Vineberg.
The food will be presented on green ceramics by Salt Ceramics, with drinks served in hand-blown glass by Cedric Mitchell. Guests will take home a surprise artwork, as well as green artisanal fragrances by D.Grayi.
The event will be hosted by Sabrina Y. Smith in collaboration with Josh Janowicz (Jōdo sake bar, opening Summer 2024).
DATE + TIME: May 25th and May 26th, 2024 at 7pm
VENUE DETAILS: Private venue in Los Angeles (near Silverlake). The exact address will be sent to you after ticket purchase.
DRESS: We encourage you to wear GREEN attire
NOTE:
Due to the limiting seating, we are not able to offer refunds.
Please be aware that photos and videos taken at the event may be used for promotional purposes.
*The meal will be vegetarian, and will include: nuts, dairy, and gluten (no substitutions)
*Drinks include: 1 cocktail, 2 wines, and 1 digestif (non alcoholic options will be available)