Regenerative Agriculture, Product Supply Chains and the Role of Biodiversity in Climate

​Tensie Whelan, Founding Director, NYU Stern Center for Sustainable Business

​Jessica Padula, VP Marketing and Sustainability, Nespresso

​Raphaelle Archambeaud-Sicot, L’OCCITANE Group Chief Sustainability Officer

​Arnaud Lacourt, CEO and Founder, Ubees

​Event by: Nespresso

​At Nespresso, our conviction is that coffee can be a force for good because it can shape communities and preserve landscapes for the better, leaving a positive impact on the lives of people and nature. 

​We currently source over 70% of our coffee through regenerative sourcing and our Rainforest-Alliance certified AAA program - and are taking strides to think about other opportunities to support the ecosystems we depend on. 

​Tensie Whelan, Founding Director of NYU Stern's Center for Sustainable Business, will moderate an hour-long panel discussion of corporate sustainability leaders who can share their brand experiences in creating regeneratively sourced supply chains - and the opportunities that emerge alongside that work. 

​Complimentary coffee will be offered from 9:30-10 am, with the panel taking place from 10 - 11 am.

​Capacity is limited due to space restrictions, and attendees will be approved based on the relevance of their work to the topic. We are prioritizing brand attendance to inspire industry action and apologize to those unable to attend live. The session will be recorded and shared with all registrants afterwards.

​We can only accept ONE representative for each company.

​If you are no longer able to attend, please update your RSVP as we have an extensive waitlist.