Pizza Making at the Farm

Name: Pizza Making at the Farm
Start: 2023-05-08T17:30:00.000-07:00
End: 2023-05-08T19:30:00.000-07:00
Location: O'Donohue Family Stanford Educational Farm

Hosted by Bechtel International Center

O'Donohue Family Stanford Educational Farm

Stanford, California

Registration

Registration Closed

This event is not currently taking registrations. You may contact the host or subscribe to receive updates.

About Event

Update: The event has reached its capacity and unfortunately we are no longer able to accept additional waitlist requests.

The Bechtel International Center invites you to our annual Pizza Making at the Farm event taking place on Monday, May 8th 5:30 - 7:30PM at the O'Donohue Family Stanford Educational Farm.

The event will be split up into two parts where during the first hour (5:30 - 6:30PM) registered guests can come and enjoy oven-ready pizzas will be served along with appetizers, salad, drinks.

During the second hour (6:30 - 7:30PM) we will host a pizza making competition in 2 categories (most creative design & best tasting). We recommend you form a group of 4 prior to attending. Participants may only join the competition in one category. Participants will have 15 minutes to design their pizzas.

This event is open to Stanford international undergraduate and graduate students and by RSVP only due to limited capacity. An RSVP must be submitted by each individual in attendance. We recommend you submit yours ASAP in order to secure a spot. (If in the event spots are still open, May 5th is the last day to RSVP.)

This event is sponsored by the Bechtel International Center.