Join us for a conversation with Bradley Crepeau, CEO of Food Cycle Science, a local startup turning kitchen scraps into soil with their FoodCycler system.

We’ll explore how communities and organizations are rethinking their approach to food waste, why we need to adopt a circular food system, and what it’ll take to scale sustainable solutions.

🧠 Bradley will share his insights on:

Why food waste matters more than you think for the climate
How Food Cycle’s tech works (and where it’s already being used)
The role of municipalities, policy, and behaviour change
What’s next for local circular systems

📍 What to Expect

We're excited to have St. Elsewhere join us as a venue partner! St. Elsewhere offers a fully plant-based menu with a refined and approachable wine pairings.

Location: St. Elsewhere, 826 Somerset St West.
Tickets: Free to attend, or pay what you can to support future events!
Snacks & drinks: Excellent plant-based food and drinks (alcoholic and non-alcoholic) are available.

🕰️ Agenda:

6:00 PM – Arrivals & mingle
6:30 PM – Fireside chat with Bradley & audience Q&A
7:30 PM – Hang out and continue the conversation

👤 About Bradley & Food Cycle Science

Bradley Crepeau is the CEO of Food Cycle Science, an Ottawa-based climate tech company tackling food waste with award-winning small-scale digestion and dehydration technologies.

From homes to municipalities, their FoodCycler devices are helping communities recirculate food waste into a usable soil amendment - cutting emissions, saving money, and building better waste habits.

Location

St. Elsewhere

826 Somerset St W, Ottawa, ON K1R 6R5, Canada

Presented by

Climate Leap

We bring together climate enthusiasts in Ottawa to promote climate solutions.

Hosted By

Climate