Data driving sustainability solutions in animal agriculture
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About Event
Animal-source foods like meat and dairy play a complex role in nutrition and sustainability, with livestock responsible for 12% of global greenhouse gas emissions, according to the FAO.
This session shares data on how animal agriculture can contribute to food security and climate goals by reducing environmental impact while producing nutrient-dense food and supporting economic and social systems.
Experts from across the sector will explore current practices, progress, and what's needed to advance toward global sustainability goals.