Social Pod Dinner (February)
OneThousandClub believes that meaningful connection between Portuguese and Foreigners often starts around the table. As such, we’re back offering weeknight dinners for members to connect!
This month, we will have the private chef of Sebze Lisboa serving up a three-course Turkish feast. After living in Istanbul, Turkey for six years, chef Alexandra Corrine and her Turkish husband launched Sebze as a way to bring Turkish food to the Lisbon community. Alexandra will come with a selection of Portuguese wines and Turkish teas to fill the table and be serving up:
A spread of Turkish mezes: from uniquely flavored hummus’ to Baba ghanoush to Sebze’s famous muhammara (tomato walnut dip), you can count on creamy, authentic dips and warm bread to start!
Primarily plant-based Turkish mains: changing each week and inspired by Turkish spices, a rainbow of vegetables, hearty falafel, and winter grains
Dessert from OneThousandClub bakery partner Ceres
The meal will take place in the famous “Lapa Case” (i.e. the home of one of cofounder Mel Miles at the original table where the OneThousandClub idea was born). Bring a jacket, as we may start with drinks on the balcony overlooking the river, then sit down for an intimate private dinner.
Evening discussion question:
"what is one thing you have learned about yourself recently?"
We process applications as they come in and every member is welcome, so no worries if you don't receive anything in the next 48 hours.
If it is not the case yet, join our whatsapp group reserved for club members 👇
Pictures form our last dinners :
