Beyond Delicious: The Secret Ingredients of Good Food Description
DISCOVER THE RECIPE FOR COMPELLING FOOD WRITING
Would you like to write more confidently, to make people's mouths water, entice them into the kitchen, or out to the shops? Good food description is the foundation of successful food writing—yet it's where many aspiring writers falter.
In this hands-on workshop, you'll learn:
The essential 'ingredients' that make food descriptions irresistible—and the pitfalls to avoid
Skills the most esteemed food writers use to make their work shine—and keep editors commissioning
Techniques to move beyond predictable sensory adjectives so you're producing dazzling copy regularly
How to infuse your writing with authenticity and verve
Clever ways to repurpose content while elevating your original stories
You'll take away a toolkit of techniques you can use every time you sit down to write, as well as a workbook filled with examples and exercises to inspire brilliant content in the months to come.
WHO SHOULD ATTEND
This workshop is perfect for all food writers and bloggers, aspiring cookbook authors, restaurant reviewers, recipe developers, and content creators who want to take their food writing from serviceable to spectacular.
In just two hours you'll transform your approach to writing and your ability to describe culinary experiences.
Whether you're producing recipe introductions, book synopses, articles, restaurant reviews, or newsletters, you can make your words as delectable as the dishes you describe—and leave readers (and editors) hungry for more.
Register now using the button above. Spaces are limited to ensure personalized attention.