Cover Image for Let's Cook Shrimp Aguachile

Let's Cook Shrimp Aguachile

Hosted by Ben Imadali
 
 
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Tender shrimp contrasts with the crunch of onions, cucumbers, and tostadas. The flavor is bright and spicy from the lime juice and chiles, and the natural flavor of the ingredients shine with proper seasoning.

Come to this week’s session to learn how to make aguachile, a delicious and refreshing seafood dish.