Let's Cook Shrimp Aguachile
Hosted by Ben Imadali
Registration
Past Event
About Event
Tender shrimp contrasts with the crunch of onions, cucumbers, and tostadas. The flavor is bright and spicy from the lime juice and chiles, and the natural flavor of the ingredients shine with proper seasoning.
Come to this week’s session to learn how to make aguachile, a delicious and refreshing seafood dish.