Food Community of Practice Webinar

​♻️ Join Us to Explore Circular Solutions and Innovation in our #StartupVillage! 🚀 

​We’re bringing together some of the most inspiring circular economy and sustainability initiatives for a special webinar on Wednesday, August 27th, 2pm GMT (via Zoom). 

​From turning household food waste into renewable energy, to transforming industrial by-products into microalgae, to empowering individuals with intellectual disabilities through eco-crafting and sustainable farming—this session will highlight real-world examples of how environmental and social impact go hand in hand. 🌍✨ 

​🔍 What to Expect: 
✅ Practical, scalable circular economy solutions 
✅ Inclusive innovation in action 
✅ Inspiration from startups making a difference 

​🌿 Hear from Experts in the space:

• ​Debbie Reynolds – Local Roots founder, entrepreneur, eco-warrior and tree lover.

• ​Liz Maher – CEO of Inspired & co-founder of Scotia Village.

• ​Fiona Kelleher CEO AmuGreen on MyGug 

• ​Colm Casey Founder of Anam Algae a Microalgae Startup