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Please join us to celebrate the launch of our new report: 

Food Innovation in Canada - an $18.8 Billion Opportunity in Precision Fermentation and Cultivated Foods. 

This report includes an economic analysis that delves into the current landscape, emerging trends, an Ontario Case study, and Canada’s progress compared to the actionable opportunities from our 2021 report.

At this launch event, we will dive deeper into the findings from this report and how we can realize this $18.8 Billion opportunity.

More details on the program to come soon! Please find more details on accessibility at MaRS

This event will take place in the MaRS atrium space. Please follow the signage in the building.

Food Innovation in Canada: 2025 Report Launch

​Please join us to celebrate the launch of our new report: Food Innovation in Canada - an $18.8 Billion Opportunity in Precision Fermentation and Cultivated Foods.

Please join us to celebrate the launch of our new report: Food Innovation in Canada - an $18.8 Billion Opportunity in Precision Fermentation and Cultivated Foods.