​The FoodHack Singapore Ambassadors are officially inviting you to our Meetup

​Join this FoodHack Singapore Meetup where Innovation and Entrepreneurship take the spotlight, sponsored by Growthwell Foods' EPIC'C chickpea-based milk and Kind Kones plant-based ice cream, during a fun, learning-filled gathering in Nurasa's Food Tech Innovation Centre!

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​Date: 24 January 2024 (Wednesday)

​​Time: 6:30 pm - 9:00 pm

​​Venue: Nurasa, 20 Biopolis Way, Centros Building #B1, Singapore 138671

​​[Directions: From the Centros building lobby, take the lift on your extreme left side to B1. Exit the lift and turn right and you will find us!]

​​​What's in store: We are honoured to be joined by Professor Virginia Cha, Adjunct Professor at National University of Singapore [NUS] Business School and Architect of the "Restorative Innovation" framework, who will be delivering a keynote speech.

​​Joining us for our evening’s fireside chat, as Innovation and Entrepreneurship take the limelight, will be:

​​• Justin Chou, Founder and Executive Director of Growthwell Foods

​​• Shubham Sharma, Chief Operating Officer of Kind Kones

• Winnie Wong, Amazon #1 Bestselling Author of "You Don't Have to Look the Part: How East Asian Women Thrive as Entrepreneurs"

​​• Jolene Lum, former agrifood venture builder and Head of Business Development, Nurasa.

​Mingle with founders, funders, innovators and other changemakers in Singapore’s innovative food ecosystem, while enjoying delicious refreshments, sponsored by EPIC'C chickpea-based milk and Kind Kones plant-based ice cream! Event is free but registration is required for entry. Make sure to reserve your spot here!

​​If you have any questions, please reach out to Andrew.Chee@nurasa.com or Jolene.Lum@nurasa.com

​​See you at the Meetup!