SupClub @ Wurstküche

​Enjoy exotic (and regular) sausages with us at Wurstküche in DTLA.

​Whether you're a student, IC, or director — brand, product, design eng — if you're a designer in the LA area, you're invited to join us on Thursday, Dec 12, at 7:30 PM.

​​​Don't miss this opportunity to unwind, make new connections, and have a great time with us.

​​​DM Levi on Twitter or LinkedIn if you have any questions.

​​Event Info:

• ​​The event is only $5 to secure your spot, but be prepared to pay for your own food and drinks.

• ​​We have a cap of 40 people, but we will have an overflow waitlist, so RSVP if you plan on coming, even if the waitlist is full.

• ​​​The event will take place on Thursday, Dec 12, from 7:30 PM to 9:30 PM PDT in DTLA.

​​Dietary Info:

• ​​Gluten-Free: Most of the menu is gluten-free, and they have an allergy menu. Just ask for the sausage to be cooked in foil without a bun. The fries are fantastic and gluten-free. They have some gluten-free beers as well.

• ​​Vegetarian/Vegan: 3 vegetarian options are as good as the rest:

  • ​​Vegetarian Mexican Chipotle: Chipotle, arbol, chiles, garlic & onion

  • ​​Vegetarian Smoked Apple Sage: apples, Yukon potatoes & rubbed sage

  • ​​Veggiewurst: plant-based by Beyond Meat

• ​​Religious Preference:

  • ​​All meat sausages have pork casings unless noted.

  • ​​Chicken Apple & Spices has a beef casing; occasionally, they will have other options available if you ask them there.