🌱 Future Food Today: Grow Mushrooms, Recycle Coffee

​Future Food Today - Recycling Workshop 🍄🌱
This activity is part of The Local Market event.

​Join us for an innovative Recycling Workshop where you'll learn how to cultivate gourmet mushrooms using used coffee grounds - a sustainable practice that turns everyday waste into valuable nutrition. This hands-on experience highlights the powerful intersection of circular economy principles and regenerative agriculture, showing how small-scale actions can contribute to large-scale environmental and economic transformation. By repurposing a common waste product, participants will explore how local initiatives like urban mushroom farming can drive global impact, reduce carbon footprints, and support inclusive green business models in the emerging impact economy.

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​Micaela Francisco is passionate about all things transformation. Of ideas, materials, and ways of living. With a background in Chinese Medicine and a Master’s in Entrepreneurship and Innovation Management, she found in sustainability a bridge between well-being, creativity, and ecological awareness. Throughout her journey, she has explored practical and accessible ways to give new meaning to what would otherwise be discarded, whether through integrative health or by encouraging regenerative habits in everyday life.