Harnessing Carbon Finance to Scale Food Rescue & Waste Reduction
Food waste is a significant contributor to global greenhouse gas emissions, yet food rescue organizations often struggle to secure the funding needed to maximize their impact. In this webinar, learn how corporates can leverage carbon offsets as a powerful tool to support and scale food waste reduction initiatives across the United States.
Hear from leaders at Schreiber Foods, a global dairy company; Sharing Excess, a pioneer in food recovery; ReFED, the national nonprofit driving solutions to end food waste and Brightly, project developer for carbon credits from food waste, as they discuss:
The environmental and social impact of food waste, and the critical role of food rescue organizations
How carbon financing works and the opportunity it presents for food waste reduction
Real-world examples of food rescue nonprofits leveraging carbon offsets to expand their operations and divert more food from landfills
How offsets are helping buyers decarbonize their supply chains
The broader vision for using carbon markets to catalyze a more sustainable, resilient food system
The webinar will provide actionable insights and resources to help food waste stakeholders unlock new sources of funding and scale their vital work. Attendees will also have the opportunity to engage in a live Q&A session with the speakers.
Who Should Attend:
Food rescue nonprofits and food banks
Sustainability leaders at food companies and retailers who have sustainability commitments
Policymakers and regulators focused on food waste and climate
Impact investors and philanthropists supporting food system transformation
This collaborative webinar will equip individuals and organizations with a deeper understanding of carbon finance and how it can be leveraged to drive large-scale food waste reduction. By highlighting real-world success stories and providing practical guidance, the session aims to inspire more food waste stakeholders to explore this innovative funding model.