​Join us for a hands-on opportunity to prepare kalo for poi pounding (Kuʻi Kalo)! We'll talk story on its cultural significance in Hawaiian culture, surrounded by the beauty of Waimea Valley. Guided by Mikey Denis and Mokihana Pule.

​You’ll receive 

• ​An appreciation for Hawaiʻi cultural history 

• ​A demo and taste of hand pounded poi 

• ​Time to connect with our local entrepreneurs and artists

​Free admission to Waimea Valley for kamaʻāina included with workshop registration. Check-in at the ticket booth with your name. 

​Location 

​Workshop begins at 10am at Upper Meadow. 

​If you choose to walk, Upper Meadow is about a 10-20 minute walk from the ticket booth – Please plan accordingly! Ask the staff for directions. You also have the option for a free shuttle ride at 9:45am. 

​Flow 

​9:45am: Shuttle departs Ticket Booth to Upper Meadow.  

​10am to 11am: Cleaning and preparing cooked Kalo – Laulima! 

​11am to 12pm: Poi Pounding demonstration 

​What to Bring 

• ​A small Tupperware or container to bring home samples 

• ​A chair or mat to sit on the grass 

• ​If you have, pohaku kuʻi poi (poi pounder) and papa kuʻiʻai (poi board) 

​Host

​This event is part of a cultural workshop series with the Waimea Valley Business Incubator program, in collaboration with Waimea Valley's Botanical and Artisan team. Learn more about the Business Incubator: https://www.waimeavalley.net/business 

​Registration closes May 2, 2024 at 11:59 HST. 

​Questions? Email Kristien kalquero@waimeavalley.net