​​Bring a homemade plant-based ferment and share it with the club + ginger beer workshop!

​​​Fermentation is a beautiful practice of resilience that invites us to (re)discover our food landscape, to collaborate with microorganisms and to delight our taste buds.

​We love the effect that fermentation, and therefore fermented food, has on us so much that we would like to invite you all to another Domingo Fermenters Club event on Sunday 6 July 2025 at our studio space Akasha Hub, Barcelona.

​Ginger beer with Guillermo

​This time, we’re exploring the world of ginger beer and probiotic sodas. Guillermo from Bifaz will be joining us to guide us through the process of wild fermentation.

​You’ll learn how to create and care for a ginger bug at home and how to carbonate your own naturally fermented sodas. Please bring a flip-top bottle and a small jar so you can take home your own fizzy experiment.

​Bifaz is a research-driven, speculative atelier exploring the future of food, craft, and community. They work through sustainable design, open knowledge, and participatory methods to help people build more connected, self-sufficient ways of living — grounded in everyday practices like cooking, making, and sharing food.

​Share your knowledge with the club

​The Domingo Fermenters Club is a gathering where new and old friends come together to share a common practice and talk about it. We learn by doing, we care by sharing. Therefore we ask everyone to bring a homemade and plant-based ferment to share with the group.

​​A few of you have asked us "hey, what if I can't ferment anything for sunday?" well, don't worry, our club is an invitation to discover new things, and it shouldn't be a barrier to coming. Bring bread or wine (both of which are fermented, by the way) that will be useful for our little tasting :) next time you'll have more inspiration to do something yourself.

​Practical info

​We will meet at 17:00 at Akasha Hub.

​We'll start with our common fermented explorations (feast), then move on to Guillermo's introduction to wild fermentation, making our own ginger starters and bottling drinks to take home.

​The event is free, although the venue and association Akasha Hub asks for an annual membership of 5 euros and a jar for donations will be present for those willing to support us financially.

​We hope to see you there for a sunny fizzy bubbly aperitivo!

​A question, suggestion, doubt, don't hesitate!

​Maud, Antoine & Guillermo

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​​Domingo Club
@domingoclub
domingoclub.com
Telegram group

​Bifaz (Guillermo)
@bifazworks

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