From Kitchen to Commerce: Banking + Capital Basics with Queenette Martins
βπΏ BONUS MASTERCLASSES
βπ° SPECIAL BONUS β Thursday, June 19
βFinancing & Forecasting Foundations
ποΈ Thursday, June 19
π°οΈ 12:30 PM EST
πGoogle Meet (via Luma)
βOverview:
Many early-stage founders miss out on financing options simply because they donβt know how to look bank-ready. This session demystifies startup banking, business credit, and preparing for funding conversations β even when you're early.
Speaker/Presenter:
βQueenette Martins
Account Manager, FirstOntario Credit Union
βπ‘ Financial Literacy Advocate | Small Business Mentor | Banking & Capital Access Expert
βQueenette is dedicated to helping founders and entrepreneurs understand the essentials of financial literacy and capital access. Through speaking, she empowers small businesses to navigate funding with confidence.
βπ Hamilton, Ontario
π° Guiding businesses toward financial clarity
π Contact Queenette & learn more about FirstOntario
ββ¨ Audience Fit
βπ©βπ³ Who this is for:
βFood & beverage entrepreneurs in years 1β5
βMakers preparing to scale production, retail, or co-manufacturing
βFounders whoβve bootstrapped until now and need clarity on money flow
βπ§ Challenges they face:
βNot sure how to structure product pricing for wholesale/retail
βNever prepared financials for a loan, grant, or investor
βScared of spreadsheets or relying only on gut feelings
βπΎ From Kitchen to Commerce
βA Founder-Led Workshop Series for Food Makers
Scale with soul. Grow with guidance.
βπ‘ Overview
βFrom Kitchen to Commerce is a 7-part live workshop series designed for emerging food and beverage makers ready to go from zero to a million ARR from kitchen table to retail shelves β without compromising mission, health, or sanity.
βLearn how to build a sustainable, values-driven food brand with practical tools, expert-led sessions, and a support network of fellow founders.
βποΈ Dates & Schedule
βStart Date: Tuesday, May 27, 2025
Format:
βCore Workshops: Tuesdays & Thursdays @ 12:30 PM EST
βBonus Masterclasses: Select Tuesdays or Thursdays @ 12:30 PM EST
βPlatform: Google Meet (via Luma)
βStructure:
πΉ 4 Core Workshops
πΉ 3 Bonus Masterclasses
πΉ 1 Founder Roundtable
βποΈ Pricing Options
βTierDetailsPriceGeneral Admission (Full Series)4 core workshops + all bonus masterclasses & roundtable$35 CAD/session or $140 totalPartner/Vendor RateSame full access: 4 core + all bonuses$25 CAD/session or $100 total
βAll Tickets Include:
β
Live & recorded access
β
Resource toolkit (valued $1,000+)
β
Peer vendor spotlights
β
Bonus sessions (3+)
β
Community Q&A access
βπ€ Sponsor / Mentor Invitation
βAre you a:
β’ Established food founder with a mission-aligned brand?
β’ Expert in finance, wellness, or operations?
β’ Professional supporting the growth of early-stage food manufacturers?
βWe invite you to co-lead a workshop, mentor a cohort, or sponsor a session. This is your opportunity to give back and directly shape Canadaβs next generation of purpose-led food makers.
βπ§± CORE WORKSHOPS
βπ WEEK 1 β Tuesday, May 27
βVision Meets Velocity
How to scale without losing your values
βProduct clarity & brand positioning
βScaling signals
βFounder mindset for growth
βPreparing for grocery/channel talks
βπ WEEK 2 β Thursday, May 29
βOperational Readiness
Building systems from kitchen to shelf
βCo-manufacturing vs. in-house
βShelf life, batch planning, labeling
βProduction scaling tools & frameworks
βπ WEEK 3 β Tuesday, June 3
βSelling with Soul
Pitching without losing your soul or margins
βSell sheets & pricing decks
βCold outreach & email templates
βBuilding trust in the sales process
βπ WEEK 4 β Thursday, June 5
βStart Small, Yet Scalable
Your first grocery account β done right
βBuyer expectations
βTerms, delivery, sell-through
βGetting reorders & staying on shelf
βπΏ BONUS MASTERCLASSES
βπ§ WEEK 5 β Tuesday, June 24
βThe Nourished Founder (with Maya Eid)
βNutrition for energy
βFounder-friendly eating habits
βWellness rituals for long-haul growth
βπ° SPECIAL BONUS β Thursday, June 19
βFinancing & Forecasting Foundations
βBanking basics for F&B startups
βPreparing financials for funding
βPractical pricing + margin modeling
βTools for operational forecasting
πΉ Includes live Q&A and resource templates.
βπ WEEK 6 β Thursday, July 3
βThe Founderβs Playbook
Going from local sales to 200+ stores
βBehind-the-scenes of scaling
βCo-manufacturer negotiations
βAvoiding burnout in the growth phase
βπ€ WEEK 7 β Thursday, July 10
βFounder Roundtable + Vendor Spotlights
βHonest panel + live Q&A
ββWhat I Wish I Knewβ lightning talks
β1-minute product spotlights by attendees