​Join us for Seasoned Success: A Realist Lab Networking Mixer, an exclusive event designed to bring together like-minded entrepreneurs for an afternoon of connection, inspiration, and growth. This unique gathering will feature Nadège Fleurimond, a celebrated author, culinary adventurer, and powerhouse entrepreneur.

​Date: March 29, 2025
Time: 2:00 PM - 5:00 PM (EST)
Location: CoCreate, Stamford, CT

​Nadège will not only share her entrepreneurial journey but also lead a live cooking demonstration that brings her passion for food and business to life. Taste her innovative creations and discover the secrets to how she’s spiced up her ventures, from Fêtes de Fleur to BunNan and her line of Fleur D’Epis: The Everything Seasoning.

​What to Expect:

• ​Live cooking demo and tasting with Nadège Fleurimond.

• ​Networking with entrepreneurs and business leaders.

• ​Insightful discussions on how to "spice up" your own business journey.

• ​A vibrant community centered around food, culture, and entrepreneurship.

​Don’t miss out on this opportunity to Network | Savor | Grow your business while enjoying incredible food and meaningful connections. Reserve your spot today!

​About Nadège Fleurimond

​Nadège Fleurimond is a celebrated author and culinary adventurer, renowned for her exploration of Haitian cuisine and culture. Her seminal work, Haiti Uncovered: A Regional Adventure Into the Art of Haitian Cuisine, was first published in 2014 and updated in 2024. She also leads the Haiti Uncovered Culinary Tour, offering an immersive journey through Haiti’s rich culture and cuisine. In 2020, Nadège released Taste of Solitude: A Culinary Journal, a deeply personal reflection on self-discovery during the pandemic lockdown.

Beyond her writing, Nadège is a dynamic entrepreneur. She co-owns Fêtes de Fleur, an event rental space, and BunNan, a restaurant that celebrates plantains while fostering cultural connections. Recently, she launched Fleur D’Epis: The Everything Seasoning, a versatile spice blend that highlights her innovative approach to food.

Nadège has appeared on Food Network’s Chopped and HBO’s The Big Brunch and has been profiled in Epicurious, Food & Wine Magazine, and Condé Nast Traveler. Her catering company, Fleurimond Catering, is one of the exclusive caterers serving The Times Center in New York City.

A proud graduate of Columbia University, where she earned her bachelor’s degree in political science, Nadège continues to champion Haitian heritage through food, storytelling, and entrepreneurial ventures.

​About Realist Lab

​Realist Lab is a (501(c)(3) on mission-driven organization dedicated to empowering entrepreneurs and change makers through education, mentorship, and community-driven initiatives. We provide resources, funding opportunities, and strategic support to help early-stage founders bring their visions to life. Through programs like the Venture Launch Fellowship, we cultivate a thriving ecosystem for underrepresented entrepreneurs, ensuring they have the tools, connections, and knowledge needed to build sustainable and impactful businesses.

​Proceeds from the event will go to fund future generations of the Realist Lab Venture Launch Fellowship Program.