Nutritional considerations from a microbiome perspective

​Your gut microbiome is a dense and complex assembly of organisms - both friendly and unfriendly.  The benefits of eliminating dysbiosis and maintaining the right balance of gut bacteria include: improved digestion, cardiometabolic, immune and metabolism function, reduced inflammation, improved cognition and mood.  With so many therapeutic diets in circulation, how can the patient's diet influence their overall condition within the context of their microbiome health?
 

​In this presentation, Jeannie Gorman, MS, CCN, will:  

• ​Recognize the critical dietary needs of the gut microbiome 

• ​Analyze popular diets to objectively assess key dietary elements 

• ​Evaluate the influence of diet through the lens of objective gut microbiome markers 

• ​Gain a clear understanding of the Doctor’s Data GI360™ profile in practice to optimize clinical outcomes 

• ​Describe how this knowledge can be used to develop precision-based targeted microbiome therapies and nutritional strategies for optimal gut health.