Spicing up the food transition
Join us for an inspiring workshop during Climate Week, where we celebrate the vital role of spices in sustainable cooking! Say goodbye to store-bought spice mixes and hello to creating your own unique blends. From the aromatic warmth of chai masala to the zesty crunch of Egyptian dukkah, you’ll discover how to elevate seasonal vegetables like pumpkin, beetroot, and leek.
In this interactive session, you’ll explore the importance of flavor profiles and the science behind aromas, gaining a deeper understanding of why certain spice combinations enhance the taste of your dishes. This autumn, transform the way you experience vegetables, unlocking vibrant flavours while embracing a sustainable approach to cooking. Let’s celebrate the flavours nature has to offer together.
The plan:
Sip on a (spicy) drink as we all get to know each other
Learn the theory behind spices, aromas & flavour profiles
Mix your own spice blend to take home with you