MOSA's Spring Supper Club Series
Join MOSA for our Spring Supper Club Series for fine food and friends 🌱
We're BACK for spring after quickly selling out of our March dinners. This season, expect 5-courses of seasonally-inspired dishes, fine food, and friends. Everyone (21+) is welcome at our table 👋🏽
🍽️ What’s a supper club?
Welcome to MOSA where we host ticketed dinner parties with our talented Michelin-trained resident chef, Lemuel Ramos.
We exist somewhere in between a fine dining restaurant and a dinner party at your friend's apartment.
We produce seasonal dishes with a bespoke menu unique to what's available. In line with our mission, our produce is always sourced locally from the farmer's market and our proteins are all sourced from local purveyors.
After a series closes, we'll never serve the same dish again.
With only 20 tickets per evening, our seating is intentionally set at a long communal table where we encourage you to chat with your neighbor… Hey, maybe you’ll even meet a new friend! Solo diners are encouraged to join us :)
Ticket prices are all-inclusive of food, drinks, tax, and gratuity 🎟️
👐🏽 Our dinner ethos
Inspired by the precision of fine dining and the legacy of community-driven food movements, MOSA is dedicated to recognizing food as a catalyst for change—creating transformative spaces where guests are invited to be present, explore the origins of their food, and build meaningful connections with others.
At our table, we honor one guiding principle: Respect. We respect the land that nourishes us, the hands that prepare our meals, and each other as part of the community we share.
📋 The menu
BREAD & SPREADS. sourdough bread with two types of spreads: in-house cultured butter & house-made duck liver pâté
SPRING GAZPACHO. cold soup made with purple top turnips, stinging nettles and tarragon-infused oil
GREEN GODDESS SALAD. seasonal salad of little gem lettuce topped with brokaw avocado and candied hazelnuts
ROULADE D’AGNEAU. stuffed lamb saddle with locally-foraged wild garlic sabayon and seasonal vegetables
vegetarian option available with seared hen of the woods mushroom
STRAWBERRY GRANITA. strawberry granita infused-medley topped with farmer’s market herbs
The regular menu contains gluten (bread), nuts (pistachio + hazelnuts in the salad), dairy (cream in the gazpacho), and meat (lamb).
We have a vegetarian option for diners that contains gluten (bread), nuts (pistachio + hazelnuts in the salad), dairy (cream in the gazpacho).
Please note that due to the nature of the event, we are unfortunately unable to accommodate any additional dietary restrictions and requests.
🌟 What to expect:
An opening reception meant for mingling and meeting new friends
5-courses of seasonally inspired, Californian-french dinner prepared by our resident chef, Lemuel Ramos
vegetarian option available
Wine and non-alcoholic beverages are available all evening long
An intentional introduction to our meal by Chef Lemuel, who will be on-site the entire time plating your dishes and answering your questions
🎟️ Tickets
All-Inclusive: A $155 ticket gets you full access to our 2-hour supper club experience hosted at our very own private venue. It includes a 5-course seated dinner all prepared on-site by Chef Lemuel Ramos plus drinks, tax, and gratuity.
🗒️ Agenda
6:30pm: Doors open. We encourage you to arrive early to enjoy your welcome bite and drink in addition to mingling with the other attendees.
7pm: Dinner begins. We ask for all guests to arrive no later than 7pm due to the nature of the event.
8:30pm: Dinner ends. We ask all guests to depart at this time.
👨🏻🍳 Meet the Chef
Chef Lemuel Ramos brings a dynamic, ingredient-driven approach to California cuisine, celebrating our rich agricultural bounty through modern technique and thoughtful storytelling.
His menus are shaped by the seasons, guided by what’s freshest from local farmers and purveyors, ensuring each dish tells a story.
A Bay Area native, Lemuel’s culinary perspective is shaped by his experiences in some of the city’s most acclaimed kitchens—drawing from his time at one-Michelin star Nari, one-Michelin star Mister Jiu’s, and James Beard Award-winning Bar Agricole.
Inspired by his fine-dining experience and drawing from his own heritage of Chinese and Southeast Asian influences, his cooking reimagines familiar flavors in unexpected ways.
👇 About MOSA
MOSA is a culinary experiential events studio producing elevated supper clubs in San Francisco and beyond. We work with a Michelin-trained resident chef and a network of the best up-and-coming food talent to serve unforgettable gastronomic affairs.
Whether through our public pop-ups or private dinners, we aim to change the way people eat. It is our mission to connect our guests more deeply with their food, our chefs, and each other.
Learn more about us at our website and follow us on Instagram!
If you have any questions please email us, hello@mosagather.com