​Join us for a MOSA community dinner with a matriarch toast and 4-courses of seasonally-inspired dishes 💫

​Everyone (21+) is welcome at our table.

​Join us for a 4-course seasonal & elevated Filipino-Chinese community dinner by Chef Lemuel Ramos (currently at one-star Michelin Nari) celebrating Women's History Month with a matriarch toast. Meeting new friends and catching up with old friends are all welcomed.

​What to Expect:

• ​4-course seasonally inspired, Filipino-Chinese dinner prepared by our chef partner, Lemuel Ramos. Currently at one-star Michelin Nari, he brings a modern, seasonal approach to Filipino cuisine, seamlessly blending tradition with innovation.

  • ​Vegetarian optional available.

• ​Wine curated by sommelier Aimee Arcilla, who is currently the Dining Room Manager & Wine Director at Good Good Culture Club.

• ​An opening reception for mingling, bites, and freshly brewed tea.

• ​An intentional introduction to our meal by Chef Lemuel, who will be on-site the entire time plating your dishes and answering your questions.

• ​A matriarch toast where we invite our guests to raise a glass in honor of Women's History month and the women who have shaped their lives.

​🌸 This service is inspired by matriarchs in the chef’s life, and each dinner will feature a matriarch toast where we invite our guests to raise a glass in honor of the women who have shaped their lives.

​The MOSA space is intended to cultivate community and collaboration. In order to enjoy the full experience, all seating is at a communal table and we encourage you to chat with your neighbors.

​🤲🏽 At our table, we honor one guiding principle: Respect. We respect the land that nourishes us, the hands that prepare our meals, and each other as part of the community we share.

​The regular menu features meat, shellfish, alliums, gluten, and dairy.

​We have a vegetarian option for diners that contains shellfish, alliums, gluten, and dairy.

​Please note that due to the nature of the event, we are unfortunately unable to accommodate any additional dietary restrictions and requests.

​Tickets

​🎟️ All-Inclusive: A $130 ticket gets you access to our 4-course, seated dinner all prepared by Chef Lemuel Ramos. All drinks are included.

​Agenda

• ​6:30pm: Doors open. We encourage you to arrive early to enjoy your welcome bite and drink in addition to mingling with the other attendees.

• ​7pm: Dinner begins. We ask for all guests to arrive no later than 7pm due to the nature of the event.

• ​8:30pm: Dinner ends. We ask all guests to depart at this time.

​Meet the Chef

​Chef Lemuel Ramos brings a modern, seasonal approach to Filipino cuisine, seamlessly blending tradition with innovation.

​Currently at one-star Michelin Nari, he previously worked at the James Beard Award-winning Bar Agricole and the one-star Michelin Mister Jiu’s.

​Inspired by his fine-dining experience and heritage, he crafts menus that reinterpret Filipino dishes through a Californian lens. Drawing from Chinese, Spanish, and Southeast Asian influences, his cooking reimagines familiar flavors in unexpected ways, bridging cultures and introducing diners to new perspectives on Filipino cuisine.

​About MOSA

​MOSA is a creative culinary experiential events studio producing elevated social dining experiences. We work with the best up-and-coming chefs to serve unforgettable gastronomic affairs.

​Whether through our public pop-ups or private dinners, we aim to change the way people eat. It is our mission to connect our guests more deeply with their food, our chefs, and each other.

​We are excited to welcome you in to our NEW venue. Thank you for being a part of our journey!

​Learn more about us at our website and follow us on Instagram!

​If you have any questions please email us, mosagather@gmail.com