​This month we're starting a new ritual!

​👉 Weekends @ Sarap Shop, where brunch is not just a meal, it’s a break from our regular day-to-day programming for a cute and deliciously unhinged reset.

​About our first collab

​We’re teaming up with one of the besties, Jayson Cheung, through his latest creative project, Supper Club-ish.

Supper Club-ish is a new recipe zine featuring 8 delicious and approachable dishes—appetizers, mains, sides, a drink, and dessert. Exclusive early copies will be available for purchase at this brunch!

​This collab menu features some of our favorite brunch treats, and also dishes from Supper Club-ish's first issue.

​Walk-up service

​Sunday, March 23
10AM - 3PM (or 'til we sell out)

• ​Dine-in via open, first come first served seating and hang for a bit.

• ​Or take it to-go to wherever you'd like to get into some well-deserved you time.
  

​Menu

​🍙 Soft Bois Fan Tuan — $10
Vegan, GF
Because even soft bois need something to hold onto. Japanese potato salad, pickled mustard greens, and tater tots rolled up in cute sticky rice like a warm, comforting pillow to cry your latest heartbreak into. Served with a side of yuzu-wasabi mayo for that unexpected emotional depth.

​🌽 Just the Tip Honey Walnut Shrimp Corn Dog — $12
We’re not gonna sugarcoat it. It’s exactly what it sounds like. Housemade shrimp patties, rolled and deep-fried in fluffy corn dog batter—but only the tip—so you get the perfect balance of crispy, juicy, and honey-glazed madness. Comes with spiced walnuts and a side of good decisions.

​👑 Royal AF Char Siu Rice Bowl — $18 / $22 / $24
GF, vegetarian and vegan options available
Because weekend brunch should feel indulgent AF. Luxuriously-glazed char siu (or tofu if you’re feeling virtuous) sitting like a damn crown on fresh jasmine rice, with a slightly cured egg yolk jewel on top. Served with pickled cauliflower gems for that little extra flex for phytonutrients.

​🧄 XOXO Garlic Girls Rice Rolls — $14
Vegan, GF
A love letter to garlic lovers. Chewy rice rolls soaked in our housemade herb funfetti garlic XOXO sauce. This dish will make you unkissable, but also unstoppable. No regrets.

​🥗 Citrus Ginger Side Piece — $12
Vegan, GF
Because we know you’re really here for the fried stuff, but this refreshing, zesty little number will still treat you right. Juicy citrus, gingery zing, and crisp greens—your other side salad could never.

​🐔 Thirst Trap Chicken Skins — $10
Crispy, golden, and here to break hearts. These twice-fried beauties have more layers than your ex’s excuses. Served with Soft Boi Tears™ (spiced vinegar, because we still love a little drama) and a yuzu-wasabi mayo so smooth, it could slide into your DMs.

​🍪 Calamansi LiHing Snickerdoodle Cookie — $4
Soft, chewy, and flirting with chaos. This isn’t your basic snickerdoodle—MackBox hit it with a citrusy calamansi glow-up and a sweet, tart, and salty li hing plum kick that makes your taste buds question everything (in a good way).

​🍡 Black Sesame Tang Yuan Taho — $8
Vegan, GF
Like a cuddle puddle on a love motel waterbed—if the bed was warm, silky taho glowing under sweet, sticky arnibal syrup. The cuddle puddle on top? Chewy, black sesame-filled rice balls living out their softest, most indulgent tryst.