Produce Parties × Sauced: ALLIUMS Magazine Launch Party
PRODUCE PARTY PEOPLE! We're throwing down with the team at Sauced on their patio to celebrate SEASON 3: ALLIUMS. Get your hands on our third edition, drink some natural wines, smell alliums being grilled over a fire pit, eat bites by Chef Daniel Babis of Theodora, and celebrate spring and alliums in full form.
From 2-4pm Sauced will be closed just for those who RSVP. Entry is based on capacity, so RSVPing does not guarantee entry. After 4pm, the doors will open up to anyone else, pending capacity.
Also thanks to our friends at Farm to People for supplying the freshest spring veg, and Graza for supplying the freshest olive oil.
We cannot wait to celebrate a new season of produce parties with you all!
IMPORTANT NOTES
RSVP does not guarantee entry due to capacity
From 2-4, you must be RSVP to enter
This is not a potluck and the event is free!
Magazines, entry, and food are all first come first served. Come early to make sure you snag your mag!
SEE YOU THERE!
<3 Team Produce Parties
About Produce Parties: Produce Parties started throwing birthday parties for produce with a potluck party of 10 people, and grew into parties of 400 people celebrating produce. Now we're a community of thousands, celebrating seasonal produce through our magazine, gatherings, merch, and more.
About Sauced: Sauced is where you go when you’re done pretending to care about tasting notes and just want something that makes you feel things. no menu, no rules. come thirsty, leave with a story. maybe even someone to share it with.
About Farm to People: Farm to People bring the farmer's market to your door. They source directly from regional, sustainable farmers which is what we're all about.
About Graza: Everyone's favorite olive oil with their HQ in Brooklyn. Perfect for open fire cooking + grilling this Spring!