French Field to Fork experience Q&A
Hosted by Kathy Slack
Registration
Past Event
About Event
Want to learn more about the food and photography French Field to Fork experience that Kathy and Kirstie will be teaching at Manoir Mouret? Join Margaret, owner of the farmhouse and experienced retreat host, as she chats to Kirstie and Kathy about plans for the holiday, what guests can expect, and answers all your questions.