Eth'CC [7] VIP Dinner | Executives, Founders & VCs | Web3 Infrastructure

​Join us for an exclusive VIP Dinner at Eth'CC [7] in the heart of Brussels on July 9th, 2024!

Hosted by GG Community's CEO Club, this event is a must-attend for tech leaders, VCs, C-Levels, Web3 experts, media, and entrepreneurs passionate about Web3 infrastructure.

​Dive into engaging discussions on cloud storage, DePin, staking, nodes, data storage, security, protocols, and mining with some of the brightest minds in the industry

Special guests:

• ​OVH Cloud : Europe's #1 cloud storage company

• ​Nodes International : DVT Validator based out of Switzerland

• ​Alephium : powerful Web3 SDK that makes it easy to connect to and interact with the blockchain

• ​FLUX, Decentralized Web3 Infrastructure

• ​CEO Club : Business Club for tech leaders

​You'll be welcomed in a private downtown restaurant reserved exclusively for our guests.

We will provide a special high-quality dinner (for vegetarians, please let us know in advance).

​The ticket price includes a three-course menu, drinks and a cocktail with nibbles.

​Agenda :
7.00 pm - Welcome Cocktail & Networking
8.00 pm - Roundtable "Investing in the Web3 Infrastructure"
8.30 pm - VIP Dinner
9.30 pm - Networking

The venue :
- A unique address at Avenue Louise in Brussels, in a magnificent 1883 Hôtel de Maître.
- With a garden lined with greenery, bamboo and hundred-year-old beech trees, a pleasant, trendy and relaxed atmosphere
- A Prohibition-style cocktail bar on the second floor, cosy lounges and a smoking room for cigar aficionados.

Only 40 seats available.

​Secure your spot and enjoy an evening with decision makers and industry leaders

Acceptance is subject to validation by the admin team.

Contact us for any inquiries : https://linktr.ee/GGMinT

Menu
Starters

• ​Veal carpaccio and veg

• ​Octopus ceviche,jalapeño, guacamole, herb marinade

• ​Tomato gazpacho, burratina, shallot caviar, toasted almonds veg

​Main Course

• ​Roast malines chicken, mashed potatoes, carrots and roasted mushrooms, tartufata sauce

• ​Saint-pierre fillet, zucchini, leeks, broccoli puree, white butter, trout caviar

• ​Holstein beef entrecote, baby carrots, lamb's lettuce, gratin dauphinois, spiced red pepper sauce

​Dessert

• ​Exotic fruit tarts, diplomat cream or ginger and lemongrass poached apricot, meringue

• ​Vanilla crème brûlée, local strawberries, chantilly cream

• ​Dark chocolate cream (72%), red fruit crumble with raspberries.

​(Menu is subject to changes, ca be adapted for allergies, vegans ..)