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​Antojitos, the heart of Mexican street cuisine, encapsulate a rich culinary tradition that stretches back to the Mesoamerican era. Every Tuesday, we celebrate this irresistible world of Mexican street cravings — bold, vibrant, and full of soul. From spicy to refreshing, crispy to creamy, these dishes are made to satisfy every appetite with a nostalgic twist.

​This month's Antojito: Papas Preparadas

​Crispy potatoes served street-style with a blend of sauces, lime juice and spices