The Sweet Path to Sustainability: The Way Forward to a Greener, Fairer, and Healthier Cocoa Industry
Join our meetup for entrepreneurs, professionals, investors and food enthusiasts to network and hear from food industry speakers.
Whether you're just starting your food business, looking to connect with startups to invest in or want to network with other like-minded professionals - this event is for you.
The event is free but registration is necessary.
Our Guest Speakers:
Prof. Dr. Tilo Hühn, ZHAW Life Sciences und Facility Management: He actively engages in ZHAW's research on cultured chocolate and explores alternative chocolate processing, laying the foundation for Oro de Cacao.
Abouzar Rahmani, founder of FoodYoung & Domani Food: As the founder of a modern snack factory, he focuses Swiss chocolate and snacks for today's consumers while spearheading new food ventures for a better future.
Kay Keusen, CEO of Taucherli, a Swiss premium chocolate brand: he will give insights on the challenges of establishing a brand within an oligopoly landscape.
Q&A: you will have the opportunity to ask questions to your local speakers.
Pitch:
Are you launching a new product? Are you looking for your next R&D expert or your next CEO? Are you looking for a job or an internship? Join our 30-second pitch session and share your business update with the audience (open to anyone).
Networking with Food & Drinks
Date: 13.12.2023
Hour: 18:30
Language: English
Venue: DasProvisorium
About the Organizer:
FoodHack is a community-driven platform that inspires, highlights and connects food entrepreneurs and innovators. With meetups across the globe, a weekly food industry newsletter, a membership program and an annual summit.
Must RESERVE in advance and please do let us know for cancellation!
Event Photo Disclaimer: By signing up for this event, you consent to the use of photographs in our marketing material. If you prefer not to appear, please email coline@hackcapital.co to opt out. Your participation implies agreement.