Scallion Pancake Assembly: Tasting & Live Podcast 葱油饼宇宙技术研讨分享大会

​This event is for the curious cooks, food nerds, and anyone who wants to master a dish by making, sharing, and eating it together. 

​We're peeling back the layers—literally. Scallion pancakes aren’t just a side dish—they’re a whole universe. Thick and chewy, thin and crispy, rolled, folded, twisted… every version tells a different story from somewhere in China or the Chinese diaspora. This event is about digging into all of that! 👌

​Here’s how it works:

​Part 1: Tasting + Sharing 🥢
Think of it like a cookbook club—but reversed. You’ll pick a recipe (we’ll send a curated list from our favorite cookbooks), make a few scallion pancakes at home, and bring them to share. It doesn’t need to be perfect—this is about exploring the range of techniques and styles, side by side. Rooted Eats will provide fun dipping sauces, pairings, and drinks. 

​Part 2: Live Podcast Recording 🎙️
Sarah will sit down with surprise special guests—icons in the scallion pancake world—for a live interview and Q&A. We’ll dig into its flaky history in the U.S., swap stories and get your questions answered! 

​I am drooling just writing this. The registration covers food, beverage, and the operation cost of the event. Once you sign up, we’ll send a Google Sheet so you can claim your recipe and coordinate with fellow guests.

​Let’s break pancakes together!