FoodHack Boston: From Lab to Table - Exploring the Promise of Cellular Agriculture
Join us for an exciting FoodHack Boston event where we dive into the revolutionary world of cellular agriculture. Discover how lab-grown innovations are shaping the future of food, reducing our environmental footprint, and offering sustainable solutions.
We invite food entrepreneurs, professionals, investors, and enthusiasts alike to join us for an evening of networking and camaraderie. Whether you're launching your own food venture, scouting for investment opportunities, or simply looking to connect with like-minded individuals in the industry, this event is designed just for you.
Come and hang out with us in a relaxed and welcoming atmosphere where we focus on building relationships and sharing ideas. Swap stories, exchange insights, and forge valuable connections with fellow foodies, entrepreneurs, and professionals. See you there!
The event is free but registration is necessary.
We will have some food bites from our sponsors.
Guest speakers:
Breanna Duffy, Director of Responsible Research & Innovation at New Harvest
Luke MacQueen, CSO and cofounder of Tender
Meera Zassenhaus, Head of Communications at Tufts Cellular Agriculture
Date: August 15, 2024
Hour: 5:30-7:30 PM (Panel starts at 6PM)
Venue Sponsor: Remnant Brewing - Satellite
Food Sponsor: Food bites provided by Tender
Hosts: Your FoodHack Boston team — Sezin Yigit and Anggun Berlian
About the Organizer:
FoodHack is a community-driven platform that inspires, highlights, and connects food entrepreneurs and innovators. With meetups across the globe, a weekly food industry newsletter, a membership program, and an annual summit.
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