Sustainability in the Kitchen: A Women-led Panel

​Join Checkerspot for a women-led panel discussion, “Sustainability: A Vital Ingredient or Just a Side Dish?,” weaving together the expertise of renowned chefs, industry leaders, and biotech innovators, to address the role of sustainability in the food and restaurant world. Should sustainability be on the menu? The one-hour panel, held at Foreign Cinema in San Francisco, will seek to answer that very question. Stay afterwards for mingling, beverages and small bites made with Spotlight™ Algae Oil. 

​Sustainability: A Vital Ingredient or Just a Side Dish?

​In this dynamic conversation, we'll delve into whether sustainability is truly an essential component of the culinary world or merely an optional add-on. Our esteemed panelists will share insights, experiences, and innovations, examining the practicality, impact, and future trajectory of sustainability in restaurants.

​From emerging ingredients to embracing sustainable practices, we'll explore how the culinary landscape can spearhead meaningful change in environmental stewardship. Join us as we challenge assumptions, explore opportunities, and uncover the delicious possibilities of sustainability in the kitchen.

​Moderator: Katherine Miller - Author of At The Table: The Chef's Guide to Advocacy

​Agenda:

​5-5:30 - Arrival

​5:30-6:30 - Panel talk

​6:30-7:30 - Mingle with drinks & small bites made with Spotlight™ Algae Oil

​By registering for this event, you agree to share your registration information with the organizers of SF Climate Week.