The Future of Food: Driving Innovation and Consumer Demand for a Sustainable Industry

​The global food industry is undergoing rapid transformation, driven by a push-pull relationship between “the old” – a resurgence of traditional regenerative farming practices – and “the new” - scientific advancements and rapid technological innovation. All in the context of increasing consumer demand for sustainable solutions.

​At the same time, companies across the value chain are grappling with the impacts of changing weather patterns, extreme climate events, disrupted supply chains and economic pressures. The need for a sustainable food system has never been more urgent, if we are to meet the dietary needs of 10 billion people by 2050. The UN Food Systems Summit’s agenda prioritizes the need for both a mindset shift and science/tech to advance a sustainable food system.

​To align squarely with the Summit priorities, this Chatham House rules dinner discussion brings together industry leaders, policymakers, and innovators to explore the critical forces shaping the future of food. We will examine the challenges and opportunities, including the economic and regulatory landscape, the role of emerging technologies—including AI—and the business implications of shifting consumption patterns to support a sustainable food system. This unique forum provides a platform for senior decision-makers to discuss and debate actionable insights for long-term resilience and growth.