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DC Climate Week
Can animal agriculture drive sustainability solutions?
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About Event
The role of animal-source foods like meat and dairy in healthy diets and sustainable food systems is a topic of intense interest and high priority, and the FAO’s latest data indicate that livestock account for 12% of global greenhouse gas emissions. Join experts representing diverse perspectives from across animal agriculture to learn about and discuss the sector's sustainability principles, practices, and advances, as well as next steps in identifying resources needed to make further progress toward global goals.
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