Food and Beverage Production: An Overview
Learn all the steps to sell a food or beverage product made at home or at a commercial kitchen. This course will introduce you to every aspect of the business, from determining if there is a demand for your product all the way to how to make sales. Master skills like navigating regulations, working with a co-packer, developing proper packaging, and more.
About the Speaker
Meredith Adler has been a Score mentor for more than five years. For most of her career she was an analyst on Wall Street, primarily following retailers and distributors of consumable products, such as supermarkets, drug stores and dollar stores. She retired in 2016, and in 2017 joined the Board of Performance Food Group, a public foodservice distribution company. She was on the Board until 2022.
At Score she works with clients involved in food, primarily those making food or beverage products, but also some operating cafes/restaurants, or those working as caterers and personal chefs. She founded a group called the Food Producers Forum for her Score clients. She and her group meet about every other month and have guest speakers talking on a topic that is useful to members.
This workshop is part of the 2025 Queens Tech + Innovation Challenge online workshop series. Participants will have a chance to win a grant up to $20K for their startup businesses. Applications are due March 1, 2025. Learn more at http://queensstartup.org/